Find Out If HERE Your Cannabutter Is Bad


How You Can Tell

Cannabutter is the combination of cannabis and butter and is commonly used in dishes and desserts with butter in them.

Like ordinary butter, it can become spoiled and unsafe for consumption.

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How can you tell if cannabutter is terrible? It will have a smell similar to fermented fruit, with moldy spots in several places and a rancid taste. It’s something that you will not want to eat!

Read on to learn more about these signs of spoilage, which indicate that cannabutter isn’t edible.

We will also discuss its proper preparation and storage so its shelf life is longer.

Obvious Signs of Spoilage

In general, cannabutter can last for a few weeks in the refrigerator, though other factors influence its shelf life, too.

It has a pleasant herbal smell and an attractive light green appearance when safe to eat.

Many people even add it to their breakfast toast for extra flavor and kick.

However, when cannabutter becomes spoiled, it doesn’t smell or looks appetizing!

You will likely see mold growth on the surface—a cause for concern and the first sign that it is unsafe for consumption.

You may think that it’s still edible if there are no moldy spots. However, you may take a bite and be turned off by its rancid or sour taste.

It would help if you disposed of it no matter how much time and effort you put into making it.

And then there’s the distinctive smell of spoiled cannabutter!

You will find it similar to that of fermented fruit—a sweet but off-putting scent that will make you throw it down the sink immediately.

When one or all of these signs are present, you shouldn’t hesitate to throw out your cannabutter.

If you eat spoiled cannabutter, you may experience stomachaches—a common side effect of eating spoiled butter.

You may also experience sleepiness, dry mouth, and impaired motor control, which are the common side effects of eating cannabis-infused food.

Risk Factors for Spoilage

Like butter, cannabutter can quickly become spoiled under certain conditions, most of which are controllable.

These risk factors include:

  • Exposure of the cannabutter to too much light and heat. It is similar to lard and butter in this respect.
  • Exposure to mold, mildew, and moisture that accumulate on its surface.
  • Exposure to bacteria, bugs, and other pathogens.

For example, you used a spoon to transfer cannabutter into your cookie dough.

You licked the spoon to enjoy a smattering of the delicious cookie dough.

Then you used the same spoon for getting cannabutter, thus transferring bacteria from your mouth.

Steps to Take to Extend the Shelf Life

Fortunately, you can use every last spoonful of your homemade cannabutter by preparing and storing it properly.

Here are the steps to extend its shelf life and maximize its use in your dishes and desserts.

You may be able to enjoy your cannabutter for six months with these steps.

1. Decarboxylate the Cannabis

You can’t cook raw cannabis. Raw cannabis does not contain active THC, plus it will taste horrible.

It has only THC-aid. Heat is necessary to convert the acid to bioavailable THC. This is possible only through decarboxylation.

Some users skip decarboxylation before making edibles. This is because the infusion process will heat and activate the cannabis—to an extent.

Always decarboxylate before cooking the infusion to achieve the maximum THC extraction and experience intense potency.

There are several ways to decarboxylate your cannabis before cooking.

Grind your THC over the cooking sheet and roast it in your oven if you want better results.

Please set it to about 230 degrees Fahrenheit for one hour.

2. Over-Grinding the Cannabis

The problem with over-grinding is that it makes the bud easier to break down before cooking.

This is an essential part of the process of cooking cannabis.

Some people go overboard when grinding cannabis, which will do no good.

Grinding your cannabis into a flour-like form will not increase the amount of THC or intensify your high.

It will only allow plant materials to get into your recipe, which will give it a much more bitter taste.

This won’t be pleasant to your taste buds. You would most likely throw out the edibles instead of eating them.

A pro tip is to be mindful of the consistency of your cannabis as you grind it.

The result should look more like dried oregano, not powder. Those hairs and stems have a lot of THC, so you should preserve them as much as possible.

3. Using Too Much Cannabis When Cooking Edibles

Do not use too much cannabis in your edibles to avoid getting a very intense high.

The fact that you are used to smoking a high amount of strains doesn’t mean that you can comfortably eat the same amount of edibles.

Although it is nearly impossible to overdose on marijuana, too many edibles will give you a bad experience.

Also, edibles will take more time to ramp up than smoking.

Cannabis edibles have a different delivery system than smoke.

Smoking absorbs THC through the respiratory system, while edibles are absorbed through the bloodstream.

This means that the components of cannabis will take a much longer time to work but will have a more potent effect.

It requires time as well as practice to perfect the right concentration. Beginners should be more conservative.

Remember to use less – start low and go slow—Mix ¼ ounce of bud with 1 pound of butter. Use cannabis with only 15% THC.

Before mixing the butter into any recipe, taste it to experience the potency level.

When you have already experienced the high of it, you will have a better idea of proceeding with the butter.

4. Infusing Cannabutter Without Water

Some people think that mixing butter with marijuana is okay when it’s not.

When cooking cannabutter, do not forget to add water to the saucepan.

While it is possible to get a quality infusion without adding water, it’s not a good idea to try it.

The fact is, water keeps the temperature down. It will help prevent the butter from burning and turning into waste.

Burnt cannabutter will taste horrible and have no potency because THC starts to degrade at 50 degrees Fahrenheit.

Water will also wash out any unwanted green coloration and prevent the end product from having an herbal flavor.

Maintain at least a 50:50 ratio of water to butter when cooking your cannabutter. A 60:40 ratio is even better.

Add a bit more water to the infusion when you notice that water evaporates during cooking or when the butter temperature reaches 250 degrees Fahrenheit.

Proper Way to Store Cannabis Edibles

Any food infused with cannabis is best stored in closed, dark, and cool places, such as cabinets, refrigerators, and freezers.

Also, make sure these spaces are insect-free. You don’t want pests to contaminate your edibles.

It is preferred to freeze edibles that contain cannabis to help extend their shelf life.

The fridge will be your best friend in storing your cannabis butter! Follow this tip to prolong the cannabis-infused food’s expiry date.

Store your cannabis butter in opaque, airtight containers to prevent unnecessary light exposure.

Light is not ideal for cannabis butter, making the butter go bad faster.

It would help to prevent condensation from taking its toll on the cannabutter when you put it back in the freezer.

Another effective way to seal your cannabutter is to wrap it in parchment paper and store it in a tightly-sealed jar.

Next, wrap the jar in an opaque bag, carefully leaving a little space at the top.

Small as it may seem, that tiny space will allow room for the cannabutter to expand when frozen.

Where to Buy CBD-infused Edibles

Because several states have already legalized marijuana, medicinal and recreational edibles are available in many online and physical stores.

Authorities impose strict regulations, so you should purchase only from licensed and reputable stores.

If you buy CBD edibles online, research to avoid doing transactions with scammers.

I have listed the qualities you should be looking for when buying edibles:

  • Licensed Stores or Dealers – Today, buying online is easier. See to it that the online retailer has a permit and is authorized to sell edibles.

    Do not be too excited to buy edibles. You may waste your money on nothing. Also, remember that you have to purchase fresh edibles to achieve a good experience.

  • Product and Company Permit and Certifications – Find out if the CBD edibles from the store are made from industrial hemp. The products should contain no more than .3% THC.

    Also, confirm that a third-party laboratory has tested the products. Check if the company or store has a GMP certified logo on its website.

  • Customer Reviews – Check the customer review section of the website to determine the quality of the edibles.

    Read the testimonials of customers, and make sure they come from unbiased sources.

Conclusion

Spoiled cannabutter will have a terrible smell, unpleasant appearance, and bad taste like any other food. It is easy to detect whether your cannabutter had gone wrong.

Follow the advised methods of storing your cannabutter to prolong its expiry date.

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